Cooking Through Time At The Cottage
Cooking Through Time At The Cottage is about how food, over time, has been cooked by pioneers and by people, today, to show how their food and their recipes have changed over time. This has fascinated Margaret Flowers. Most dishes are based upon past food ideas.
Australia can be considered a multicultural country and its people have reflected this. Margaret has also tried to explain from where ideas have come, how they have developed and how they have been folded through the ‘cooking’ mixture.